Friday RV Cooking

[vc_row][vc_column][vc_column_text] This month of adventures, we follow Chef Mick Capelli to the Big Kart Track for a bit of fun to send off our first season. With the spacious and stylish...

[vc_row][vc_column][vc_column_text] Chef Mick Capelli has found himself at the Oyster Shed along the water at Sandstone Point Hotel, and this week he’s making Noel some tasty Oysters 6 ways. Using the...

[vc_row][vc_column][vc_column_text] After a lovely cruise out to the Kennilworth Homestead, Check Mick Capelli and Noel from Green RV get back into their adventures with a few simple fish dishes, and a sneaky little game of...

[vc_row][vc_column][vc_column_text] This month of adventures followed Chef Mick Capelli to the Rivershore Resort on the beautiful Sunshine Coast. With the large kitchen of the Regent Cruiser in front of the pool and cafe, Chef...

[vc_row][vc_column][vc_column_text] Lamb Rump with Nicoise Salad & Chickpea Gnocchi This month of adventures followed Chef Mick Capelli to the Cotton Tree Holiday Park on the beautiful Sunshine Coast. With the large kitchen and...

[vc_row][vc_column][vc_column_text] Potato & Mushroom Curry + Ratatouille When you think of travelling in your caravan, you often don't think of the adventures inside. We jumped inside the NextGen Greyline caravan to enjoy...